🇫🇷 “GOÛT DE FRANCE 2024” : Students from the Institut d’Excellence Culinaire Guillaume Gomez take part

Event for hotel, restaurant and gastronomy professionals, attended by Chef Michel Widehem, Meilleur Ouvrier de France, Chefs Eric Boutté and Lalaina Ravelomanana, His Excellency the...

Awards ceremony for the first 3 students of the Ecole de Félix_ Solar lamps offered by TotalEnergies

Inauguration of the Guillaume Gomez Akamasoa Institute of Culinary Excellence and release of the first class 03 October 2022

Inauguration Solar installations Total 20 May 2022

Gala of the Chefs Club 03 July 2021